A few years ago, I was at my wits end. I just had Luke, the girls were still at home, we were in Las Vegas doing the 1-year residency for Joe's GPR.
Life = CHAOS
I finally sat myself down and planned dinner for the week. I started small to not overwhelm myself.
Looking back, I don't know why it took me so long to meal plan. It is so nice to have things organized and set each day, so at around 3 pm, I am not frantically running around the kitchen, trying to figure out a meal for that night. It has helped me out immensely. Plus, we have save money with going to the store less and only buying things on my list, instead of a free-for-all at the grocery store.
If you haven't jumped on the meal-planning caboose, do it now!
And I do my meal planning on Sunday evenings. It calms me down. It allows me to feel productive and organized when the rest of my life isn't.
So here's how my week looks:
Monday: Taco Salad (romaine lettuce, avocado, egg, tomato, veggies, in a flour tortilla)
Tuesday:
Spinach Lasagna
Wednesday:
Creamy Baked Chickpea Casserole
Thursday: LOs
Friday: BBQ (Church Activity)
Saturday:
Penne With Califlower & Capers
Sunday: LOs
Ideally, I will post this each week but no promises :) And if you have noticed, this week's menu is meat-free. Well we have jumped on the Vegetarian wagon. It's been a month now and I am really liking the side effects. I truly feel better these days. :) :) That's just my personal opinion.