Saturday, March 12, 2011

scrumtrulescent saturdays.



 Another week, another wonderful group of recipes!

Jen over at Pinstripe to Pearls shares this Easy Peasy Baked Ziti

Lindsey at Inspiring Creations has some yummy Spanish Rice...and a Raspberry Slushy!

Thanks so much guys for partying with me!
Grab yourselves a Feature button!!

Alright, on to my recipe.

Our weekly menu usually has just a simple, plain but delish B.L.T.
Yep, we love our BLT's around here.

And I have the best way to cook the bacon.
I got this idea from my friend Maggie and BLT's have never been the same since.
It's all how you prepare the bacon before you cook it.
take 3 slices of bacon, cut it in half.
Then lay down 3 halfs then take the other 3 and weave them together, like so:
That's for two sandwiches above.

Throw it on the grill, flip when needs be and you'll get a lovely grid of bacon that fits perfectly on your sandwich!


YUM.

I'll be Linking up to THESE parties!




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